Name: Baked Eggs with Ham and Walnut Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large Eggs; 3 oz Wafer-thin ham; 1 oz Shredded mozzarella; 1 slice Walnut bread; 0.25 whole Avocado; 0.5 tsp Olive oil; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Ham and Walnut Bread

Baked eggs nestled in savory ham and melted mozzarella, served with toasted walnut bread and creamy avocado slices.

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NUTRITION

Protein

37.4g

Fat

29.7g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

3 oz Wafer-thin ham

1 oz Shredded mozzarella

1 slice Walnut bread

0.25 whole Avocado

0.5 tsp Olive oil

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Preheat oven to 375°F.
2
Brush a small ramekin with olive oil to prevent sticking.
3
Press the wafer-thin ham into the bottom and up the sides of the ramekin.
4
Crack the eggs into the center of the ham and season with sea salt and black pepper.
5
Sprinkle the shredded mozzarella evenly over the top of the eggs.
6
Place the ramekin in the oven and bake for 12 to 15 minutes until the whites are set.
7
While the eggs cook, toast the walnut bread until it is golden and crisp.
8
Top the toasted walnut bread with the sliced avocado.
9
Serve the hot baked eggs alongside the avocado walnut toast for a complete meal.