NUTRITION

SERVINGS

INGREDIENTS

1 large high-protein flatbread

0.5 cup tomato puree

1 tsp dried oregano

0.25 tsp garlic powder

3.5 oz part-skim mozzarella cheese

1 tbsp grated parmesan cheese

1 tsp extra virgin olive oil

0.25 cup fresh basil leaves

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  Place the high-protein flatbread on the prepared baking sheet.

• 3

  In a small bowl, whisk together the tomato puree, dried oregano, garlic powder, sea salt, and black pepper.

• 4

  Spread the seasoned tomato sauce evenly across the flatbread, leaving a half-inch border for the crust.

• 5

  Evenly distribute the shredded part-skim mozzarella and grated parmesan over the sauce layer.

• 6

  Bake for 8 to 10 minutes, or until the cheese is bubbly and the edges of the flatbread are golden brown.

• 7

  Remove from the oven, drizzle with the extra virgin olive oil, and scatter the fresh basil leaves over the top before slicing.