NUTRITION

SERVINGS

INGREDIENTS

6 oz ground chicken

1.5 oz paccheri pasta

1 cup cremini mushrooms

1 tsp extra virgin olive oil

1 clove garlic

0.25 cup chicken broth

1 tbsp parmesan cheese

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

1 cup baby spinach

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the paccheri pasta according to package directions until al dente.

• 2

  While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium-high heat.

• 3

  Add the ground chicken to the skillet, breaking it up with a wooden spoon, and cook until browned and no longer pink.

• 4

  Stir in the sliced cremini mushrooms and cook for 4-5 minutes until they release their moisture and turn a deep golden brown.

• 5

  Add the minced garlic, sea salt, black pepper, and dried oregano, sautéing for 1 minute until the aromatics are fragrant.

• 6

  Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom.

• 7

  Add the baby spinach and stir until just wilted, then toss in the cooked paccheri pasta.

• 8

  Sprinkle with grated parmesan cheese and toss everything together before serving warm.