Name: Ground Chicken Paccheri with Marinara and Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 oz Paccheri pasta; 6 oz Ground chicken; 1 tsp Olive oil; 0.25 cup Yellow onion; 1 clove Garlic; 0.5 cup Marinara sauce; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried oregano; 0.75 oz Mozzarella cheese; 1 tbsp Fresh basil

Ground Chicken Paccheri with Marinara and Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Chicken Paccheri with Marinara and Mozzarella

Al dente paccheri pasta tossed with savory ground chicken and a vibrant marinara sauce, topped with gooey melted mozzarella for a comforting finish.

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NUTRITION

Protein

45.2g

Fat

24.1g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

1 oz Paccheri pasta

6 oz Ground chicken

1 tsp Olive oil

0.25 cup Yellow onion

1 clove Garlic

0.5 cup Marinara sauce

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

0.75 oz Mozzarella cheese

1 tbsp Fresh basil

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PREPARATION

1
Boil a pot of salted water and cook the paccheri pasta until al dente, reserving a splash of pasta water before draining.
2
Heat olive oil in a skillet over medium heat and sauté the diced onion until translucent.
3
Add the ground chicken to the skillet, breaking it apart with a spatula until browned and cooked through.
4
Stir in the minced garlic, sea salt, black pepper, and dried oregano, cooking for one minute until fragrant.
5
Pour in the marinara sauce and simmer for 5 minutes to allow the flavors to meld.
6
Toss the cooked pasta into the sauce, adding a bit of reserved water if needed to coat the noodles evenly.
7
Sprinkle the shredded mozzarella over the top and cover the pan for 2 minutes until the cheese is gooey and melted.
8
Garnish with freshly chopped basil before serving.