YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is light and fluffy.
Rinse the mixed berries and slice any larger pieces into uniform bites.
Layer half of the protein-packed yogurt into a glass jar followed by a handful of berries.
Add the remaining yogurt and berries to create a second layer.
Top the parfait with slivered almonds for a satisfyingly toasted finish.