Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.

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NUTRITION

340kcal
Protein
42.2g
Fat
9.3g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

2 tablespoons Slivered Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is light and fluffy.

  • 2

    Rinse the mixed berries and slice any larger pieces into uniform bites.

  • 3

    Layer half of the protein-packed yogurt into a glass jar followed by a handful of berries.

  • 4

    Add the remaining yogurt and berries to create a second layer.

  • 5

    Top the parfait with slivered almonds for a satisfyingly toasted finish.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.

NUTRITION

340kcal
Protein
42.2g
Fat
9.3g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

2 tablespoons Slivered Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is light and fluffy.

  • 2

    Rinse the mixed berries and slice any larger pieces into uniform bites.

  • 3

    Layer half of the protein-packed yogurt into a glass jar followed by a handful of berries.

  • 4

    Add the remaining yogurt and berries to create a second layer.

  • 5

    Top the parfait with slivered almonds for a satisfyingly toasted finish.