Name: Big Mac Inspired Protein Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 2 cup Romaine lettuce; 0.25 cup Plain Greek yogurt; 1 tbsp Avocado oil mayonnaise; 1 tbsp Yellow mustard; 1 tbsp Dill pickle relish; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Smoked paprika; 0.5 oz Sharp cheddar cheese; 2 tbsp Red onion; 0.25 cup Dill pickle chips; 1 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Inspired Protein Bowl

Sautéed lean ground beef served over a bed of crisp shredded lettuce and topped with a creamy, tangy secret sauce for a nostalgic flavor experience.

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NUTRITION

Protein

46.6g

Fat

32.7g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 cup Romaine lettuce

0.25 cup Plain Greek yogurt

1 tbsp Avocado oil mayonnaise

1 tbsp Yellow mustard

1 tbsp Dill pickle relish

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Smoked paprika

0.5 oz Sharp cheddar cheese

2 tbsp Red onion

0.25 cup Dill pickle chips

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles.
2
Season the beef with sea salt, black pepper, garlic powder, and onion powder while it finishes browning.
3
In a small bowl, whisk together the Greek yogurt, avocado oil mayo, yellow mustard, relish, and smoked paprika to create the signature sauce.
4
Place the shredded romaine lettuce into a large serving bowl to create a high-volume base.
5
Top the lettuce with the warm ground beef, shredded cheddar cheese, finely diced red onion, and pickle chips.
6
Drizzle the creamy sauce over the entire bowl and garnish with sesame seeds before serving.