Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1 large Egg White; 1 cup Mixed Berries; 1 tablespoon Almond Flour; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A baked cheesecake made with Greek yogurt and vanilla protein, finished with a vibrant medley of bursting mixed berries.

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NUTRITION

Protein

54.6g

Fat

4.6g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 large Egg White

1 cup Mixed Berries

1 tablespoon Almond Flour

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 6-inch springform pan or oven-safe ramekin.
2
Dust the bottom of the pan with the almond flour to create a very thin, light base.
3
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, and vanilla extract until the batter is completely smooth and free of lumps.
4
Pour the yogurt mixture into the prepared pan and smooth the top with a spatula.
5
Bake for 25-30 minutes, or until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and let the cheesecake cool to room temperature before transferring it to the refrigerator to chill for at least 2 hours.
7
While the cheesecake chills, thaw the mixed berries in a small bowl or gently warm them on the stovetop until they release their natural juices.
8
Top the chilled cheesecake with the bursting berries and their juice just before serving.