YOUR SOLIN GENERATED RECIPE
Blueberry Chia Seed Smoothie Bowl
Frozen blueberries and protein-rich Greek yogurt blended into a thick, velvety base topped with crunchy hemp hearts and fiber-packed chia seeds.
INGREDIENTS
1.25 cup Plain non-fat Greek yogurt
1 scoop Unflavored collagen peptides
1 cup Frozen wild blueberries
1.5 tbsp Chia seeds
1 tbsp Hemp hearts
0.5 tsp Vanilla extract
0.25 tsp Ground cinnamon
1 tbsp Water
PREPARATION
Place the Greek yogurt, collagen peptides, frozen blueberries, vanilla extract, and cinnamon into a high-speed blender.
Add the tablespoon of water to help the blades move, then blend on high speed until the mixture is completely smooth and thick.
Pour the blueberry base into a chilled serving bowl.
Gently stir the chia seeds into the smoothie base until they are evenly distributed.
Top the bowl with the hemp hearts for added texture and healthy fats.
Let the bowl sit for two minutes to allow the chia seeds to slightly expand and thicken the texture before eating.