Creamy Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Peanut Butter Swirl

Silken tofu and dark cocoa blended into a chilled mousse and finished with a thick, salty-sweet peanut butter swirl for a velvety treat.

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NUTRITION

384kcal
Protein
38g
Fat
17.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

250 grams Silken Tofu

1 scoop Chocolate Plant Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Natural Peanut Butter

1 teaspoon Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the silken tofu thoroughly to remove any excess liquid from the packaging.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.

  • 3

    Blend on high speed until the mixture is completely smooth and has a mousse-like consistency.

  • 4

    Transfer the pudding into a serving bowl or ramekin and refrigerate for at least 30 minutes to allow it to set.

  • 5

    Warm the peanut butter slightly in the microwave for 10 seconds until it is easily pourable.

  • 6

    Drizzle the peanut butter over the chilled pudding and use the tip of a knife to gently swirl it through the top before serving.

Creamy Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Peanut Butter Swirl

Silken tofu and dark cocoa blended into a chilled mousse and finished with a thick, salty-sweet peanut butter swirl for a velvety treat.

NUTRITION

384kcal
Protein
38g
Fat
17.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

250 grams Silken Tofu

1 scoop Chocolate Plant Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Natural Peanut Butter

1 teaspoon Maple Syrup

PREPARATION

  • 1

    Drain the silken tofu thoroughly to remove any excess liquid from the packaging.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.

  • 3

    Blend on high speed until the mixture is completely smooth and has a mousse-like consistency.

  • 4

    Transfer the pudding into a serving bowl or ramekin and refrigerate for at least 30 minutes to allow it to set.

  • 5

    Warm the peanut butter slightly in the microwave for 10 seconds until it is easily pourable.

  • 6

    Drizzle the peanut butter over the chilled pudding and use the tip of a knife to gently swirl it through the top before serving.