YOUR SOLIN GENERATED RECIPE
Pepperoni Stuffed Crust Pizza
Oven-baked high-protein dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a savory, golden-brown finish.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup All-purpose flour
1 tsp Baking powder
0.25 tsp Sea salt
2 oz Part-skim mozzarella cheese
15 slice Turkey pepperoni
2 tbsp Tomato sauce
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
In a medium mixing bowl, stir together the Greek yogurt, flour, baking powder, and sea salt until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead by hand for 2-3 minutes until the dough is smooth and no longer sticky.
Roll the dough out into a 10-inch circle directly on the prepared parchment paper.
Slice 1 ounce of the mozzarella cheese into thin strips and place them around the perimeter of the dough, leaving a 1-inch border.
Fold the outer edge of the dough over the cheese strips, pressing down firmly to seal the stuffed crust edge.
Spread the tomato sauce over the center of the pizza, then sprinkle with garlic powder and dried oregano.
Top the center with the remaining 1 ounce of shredded mozzarella cheese and the turkey pepperoni slices.
Bake for 12-15 minutes or until the crust is golden brown and the cheese in the center is bubbly and melted.