Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with almond butter, topped with sliced banana for a velvety finish.

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NUTRITION

345kcal
Protein
42.6g
Fat
9.5g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

25g Chocolate Whey Protein Powder

12g Almond Butter

5g Unsweetened Cocoa Powder

60ml Unsweetened Almond Milk

60g Sliced Banana

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, cocoa powder, and almond butter in a medium mixing bowl.

  • 2

    Slowly pour in the unsweetened almond milk while whisking vigorously until the mixture is completely smooth and thickened.

  • 3

    Transfer the pudding to a serving bowl or glass.

  • 4

    Slice the banana into thin rounds and arrange them on top of the pudding.

  • 5

    Serve immediately or chill in the refrigerator for 30 minutes for a firmer texture.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with almond butter, topped with sliced banana for a velvety finish.

NUTRITION

345kcal
Protein
42.6g
Fat
9.5g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

25g Chocolate Whey Protein Powder

12g Almond Butter

5g Unsweetened Cocoa Powder

60ml Unsweetened Almond Milk

60g Sliced Banana

PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, cocoa powder, and almond butter in a medium mixing bowl.

  • 2

    Slowly pour in the unsweetened almond milk while whisking vigorously until the mixture is completely smooth and thickened.

  • 3

    Transfer the pudding to a serving bowl or glass.

  • 4

    Slice the banana into thin rounds and arrange them on top of the pudding.

  • 5

    Serve immediately or chill in the refrigerator for 30 minutes for a firmer texture.