NUTRITION

SERVINGS

INGREDIENTS

4 oz Fresh salmon

3 oz Cooked shrimp

0.5 cup Cooked sushi rice

2 sheets Nori

0.5 cup Cucumber

0.13 whole Avocado

1 tbsp Rice vinegar

0.25 tsp Sea salt

1 tbsp Coconut aminos

1 tsp Wasabi paste

1 tbsp Pickled ginger

PREPARATION

• 1

  Season the cooked sushi rice with rice vinegar and sea salt, stirring gently to combine.

• 2

  Slice the fresh salmon into long, thin strips and julienne the cucumber and avocado.

• 3

  Place one nori sheet on a bamboo rolling mat and spread half of the rice evenly over the bottom two-thirds of the sheet.

• 4

  Layer half of the salmon, shrimp, cucumber, and avocado across the center of the rice.

• 5

  Roll the nori tightly from the bottom up, using the mat to guide it, and seal the edge with a drop of water.

• 6

  Repeat with the second sheet and remaining ingredients, then slice each roll into 8 pieces using a sharp, wet knife.

• 7

  Serve immediately with coconut aminos, wasabi, and pickled ginger for a clean, restaurant-quality experience.