Name: Greek Yogurt Protein Mousse with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 1.25 scoops Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1 tablespoon Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries and Almond Butter

Fluffy Greek yogurt and vanilla protein whipped into a light mousse, topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

66g

Fat

19.5g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

1.25 scoops Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1 tablespoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
2
Add the vanilla whey protein powder to the yogurt and whisk vigorously until the mixture is smooth and has a light, airy mousse-like consistency.
3
Gently fold in half of the mixed berries to distribute them throughout the mousse.
4
Transfer the mousse to a serving bowl and top with the remaining mixed berries.
5
Drizzle the almond butter over the top of the berries.
6
Finish by sprinkling the chia seeds over the dish for added texture and nutrients.