YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites with savory turkey sausage and wilted spinach, served with creamy avocado and toasted sprouted grain bread.
INGREDIENTS
1/2 cup Egg Whites
2 ounces Turkey Sausage links
2 cups Fresh Baby Spinach
2.6 ounces Avocado
1 slice Sprouted Grain Bread
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Add the turkey sausage links to the pan and cook until browned on all sides, then remove and slice into bite-sized rounds.
Return the sliced sausage to the pan along with the fresh baby spinach, sautéing until the spinach is just wilted.
Reduce the heat to medium and pour in the egg whites, stirring constantly with a spatula until the eggs are fully set and fluffy.
Toast the sprouted grain bread until golden brown and top with the sliced avocado.
Plate the hot scramble alongside the avocado toast and finish with a pinch of sea salt and cracked black pepper if desired.