Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted almonds.

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NUTRITION

341kcal
Protein
40.5g
Fat
8.2g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tablespoons Sliced Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a bowl until the texture is completely smooth.

  • 2

    Prepare the berries by rinsing them and slicing any large pieces.

  • 3

    Layer half of the yogurt mixture into a tall glass or mason jar.

  • 4

    Add half of the berries, then repeat the layers with the remaining yogurt and fruit.

  • 5

    Sprinkle the sliced almonds on top for a delightful crunch.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted almonds.

NUTRITION

341kcal
Protein
40.5g
Fat
8.2g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tablespoons Sliced Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a bowl until the texture is completely smooth.

  • 2

    Prepare the berries by rinsing them and slicing any large pieces.

  • 3

    Layer half of the yogurt mixture into a tall glass or mason jar.

  • 4

    Add half of the berries, then repeat the layers with the remaining yogurt and fruit.

  • 5

    Sprinkle the sliced almonds on top for a delightful crunch.