YOUR SOLIN GENERATED RECIPE
Creamy Soy Yogurt Parfait with Chia and Berries
Chilled soy yogurt layered with fiber-rich chia seeds and fresh berries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Plain Soy Yogurt
1 tablespoon Chia Seeds
2 teaspoons Hemp Hearts
0.5 cup Fresh Raspberries
PREPARATION
Place the plain soy yogurt in a small mixing bowl and whisk until smooth.
Stir in the chia seeds and a drop of vanilla extract if desired, mixing well to ensure the seeds are evenly distributed.
Let the mixture sit in the refrigerator for at least 15 minutes to allow the chia seeds to swell and thicken the yogurt.
Wash and pat the fresh raspberries dry.
In a glass or parfait jar, layer half of the thickened yogurt mixture followed by half of the raspberries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with a sprinkle of hemp hearts for added protein and texture.
Serve immediately while chilled.