Name: Seared Salmon Salad with Crunchy Cucumber and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.2 ounces Salmon Fillet; 2 cups Mixed Greens; 0.5 cup Cucumber, sliced; 0.25 medium Avocado; 1 teaspoon Sesame Oil; 1 tablespoon Tamari; 1 tablespoon Rice Vinegar; 1 teaspoon Fresh Ginger, grated

Seared Salmon Salad with Crunchy Cucumber and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Salmon Salad with Crunchy Cucumber and Mixed Greens

Pan-seared salmon served over a bed of mixed greens and sliced cucumber, drizzled with a savory ginger-soy dressing and topped with buttery avocado.

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NUTRITION

Protein

16.6g

Fat

18.8g

Carbs

8.5g

SERVINGS

1 serving

INGREDIENTS

2.2 ounces Salmon Fillet

2 cups Mixed Greens

0.5 cup Cucumber, sliced

0.25 medium Avocado

1 teaspoon Sesame Oil

1 tablespoon Tamari

1 tablespoon Rice Vinegar

1 teaspoon Fresh Ginger, grated

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PREPARATION

1
Season the salmon fillet with a pinch of salt and pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon until golden and cooked through.
3
Whisk together the tamari, rice vinegar, sesame oil, and grated fresh ginger in a small bowl to create the dressing.
4
Place the mixed greens in a large bowl and toss lightly with a portion of the dressing.
5
Arrange sliced cucumber, avocado, and the seared salmon over the bed of greens.
6
Drizzle the remaining dressing over the salad and enjoy while the salmon is warm.