YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
A vibrant scramble of fluffy egg whites, sautéed peppers, and lean turkey sausage, topped with a slice of creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 ounces Lean Turkey Sausage
0.5 cup chopped Red Bell Pepper
1 cup Baby Spinach
0.25 cup chopped Yellow Onion
2 teaspoons Extra Virgin Olive Oil
0.25 medium Avocado
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the diced onions and red bell peppers, sautéing until the onions are translucent and peppers are tender.
Add the crumbled turkey sausage to the pan and cook until heated through.
Pour the liquid egg whites into the skillet, stirring gently to scramble with the vegetables and sausage.
Fold in the baby spinach during the last minute of cooking until just wilted.
Transfer to a plate and garnish with fresh avocado slices.