Egg White Veggie Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Turkey Sausage

A vibrant scramble of fluffy egg whites, sautéed peppers, and lean turkey sausage, topped with a slice of creamy avocado.

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NUTRITION

389kcal
Protein
32.8g
Fat
21.8g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 ounces Lean Turkey Sausage

0.5 cup chopped Red Bell Pepper

1 cup Baby Spinach

0.25 cup chopped Yellow Onion

2 teaspoons Extra Virgin Olive Oil

0.25 medium Avocado

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced onions and red bell peppers, sautéing until the onions are translucent and peppers are tender.

  • 3

    Add the crumbled turkey sausage to the pan and cook until heated through.

  • 4

    Pour the liquid egg whites into the skillet, stirring gently to scramble with the vegetables and sausage.

  • 5

    Fold in the baby spinach during the last minute of cooking until just wilted.

  • 6

    Transfer to a plate and garnish with fresh avocado slices.

Egg White Veggie Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Turkey Sausage

A vibrant scramble of fluffy egg whites, sautéed peppers, and lean turkey sausage, topped with a slice of creamy avocado.

NUTRITION

389kcal
Protein
32.8g
Fat
21.8g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 ounces Lean Turkey Sausage

0.5 cup chopped Red Bell Pepper

1 cup Baby Spinach

0.25 cup chopped Yellow Onion

2 teaspoons Extra Virgin Olive Oil

0.25 medium Avocado

PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced onions and red bell peppers, sautéing until the onions are translucent and peppers are tender.

  • 3

    Add the crumbled turkey sausage to the pan and cook until heated through.

  • 4

    Pour the liquid egg whites into the skillet, stirring gently to scramble with the vegetables and sausage.

  • 5

    Fold in the baby spinach during the last minute of cooking until just wilted.

  • 6

    Transfer to a plate and garnish with fresh avocado slices.