Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1.5 cups Mixed Berries; 1 tsp Chia Seeds; 1 tbsp Slivered Almonds; 0.5 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein mousse topped with a vibrant medley of juicy mixed berries and crunchy toasted almonds.

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NUTRITION

Protein

36.6g

Fat

7.3g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1.5 cups Mixed Berries

1 tsp Chia Seeds

1 tbsp Slivered Almonds

0.5 tsp Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, whisk together the non-fat Greek yogurt, vanilla protein powder, and vanilla extract until the mixture is light and fluffy.
2
Gently fold in half of the mixed berries, being careful not to over-mix so you maintain a marbled appearance.
3
Spoon the mousse into a chilled glass or bowl.
4
Top with the remaining berries, chia seeds, and slivered almonds for added texture.
5
Enjoy immediately or refrigerate for 10 minutes to allow the mousse to set into a firmer consistency.