Name: Greek Yogurt Protein Mousse with Cocoa and Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 12 grams Chocolate Whey Protein Isolate; 1.5 tablespoons Chia Seeds; 1.5 tablespoons Unsweetened Cocoa Powder; 1 teaspoon Almond Butter; 2 tablespoons Unsweetened Almond Milk

Greek Yogurt Protein Mousse with Cocoa and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cocoa and Chia Seeds

Whip together thick Greek yogurt and rich cocoa for a chilled protein-packed treat, finished with the satisfying crunch of chia seeds.

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NUTRITION

Protein

38.5g

Fat

10g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Chocolate Whey Protein Isolate

1.5 tablespoons Chia Seeds

1.5 tablespoons Unsweetened Cocoa Powder

1 teaspoon Almond Butter

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Place the Greek yogurt, protein powder, and cocoa powder in a medium mixing bowl.
2
Use a whisk or hand mixer to blend until the mixture is light and aerated.
3
Fold in the chia seeds and almond butter until well incorporated.
4
Gradually stir in the almond milk until you reach your preferred mousse-like consistency.
5
Let the mousse rest in the refrigerator for at least 30 minutes to allow the chia seeds to soften and create a velvety texture.