Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.4 scoop Chocolate Whey Protein Isolate; 1 tbsp Unsweetened Cocoa Powder; 2 tbsp Almond Butter; 2 tbsp Unsweetened Almond Milk; 1 tsp Chia Seeds

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a luscious almond butter swirl.

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NUTRITION

Protein

47.5g

Fat

20.5g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.4 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

2 tbsp Almond Butter

2 tbsp Unsweetened Almond Milk

1 tsp Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Slowly whisk in the unsweetened almond milk until the mixture is completely smooth and reaches a pudding-like consistency.
3
Fold in the chia seeds and allow the mixture to sit for 5 minutes to thicken.
4
Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it is slightly runny.
5
Drizzle the warmed almond butter over the chocolate pudding and use the tip of a knife to gently swirl it through the top.
6
Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to become perfectly set before serving.