YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered non-fat Greek yogurt and vibrant mixed berries topped with crunchy protein granola and a drizzle of almond butter for a satisfying, toasted finish.
INGREDIENTS
1 cup Greek Yogurt
0.5 cup Protein Granola
1 cup Mixed Berries
1 tablespoon Hemp Hearts
0.5 tablespoon Almond Butter
PREPARATION
Spoon half of the Greek yogurt into a glass or bowl.
Add a layer of mixed berries followed by half of the protein granola.
Layer the remaining yogurt on top and finish with the rest of the berries and granola.
Garnish with hemp hearts and a drizzle of creamy almond butter.