Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

Layered non-fat Greek yogurt and vibrant mixed berries topped with crunchy protein granola and a drizzle of almond butter for a satisfying, toasted finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

556kcal
Protein
39.2g
Fat
23.1g
Carbs
50.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt

0.5 cup Protein Granola

1 cup Mixed Berries

1 tablespoon Hemp Hearts

0.5 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon half of the Greek yogurt into a glass or bowl.

  • 2

    Add a layer of mixed berries followed by half of the protein granola.

  • 3

    Layer the remaining yogurt on top and finish with the rest of the berries and granola.

  • 4

    Garnish with hemp hearts and a drizzle of creamy almond butter.

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

Layered non-fat Greek yogurt and vibrant mixed berries topped with crunchy protein granola and a drizzle of almond butter for a satisfying, toasted finish.

NUTRITION

556kcal
Protein
39.2g
Fat
23.1g
Carbs
50.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt

0.5 cup Protein Granola

1 cup Mixed Berries

1 tablespoon Hemp Hearts

0.5 tablespoon Almond Butter

PREPARATION

  • 1

    Spoon half of the Greek yogurt into a glass or bowl.

  • 2

    Add a layer of mixed berries followed by half of the protein granola.

  • 3

    Layer the remaining yogurt on top and finish with the rest of the berries and granola.

  • 4

    Garnish with hemp hearts and a drizzle of creamy almond butter.