Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 10g Vanilla Protein Powder; 0.5 cup Mixed Berries; 1.25 tbsp Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a rich drizzle of toasted almond butter.

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NUTRITION

Protein

42.7g

Fat

11.8g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

10g Vanilla Protein Powder

0.5 cup Mixed Berries

1.25 tbsp Almond Butter

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture is smooth and aerated.
2
Layer half of the yogurt mixture into a glass followed by a handful of mixed berries.
3
Add the remaining yogurt and top with the rest of the berries for a beautiful stacked appearance.
4
Warm the almond butter slightly if needed and drizzle it over the top for a nutty finish.