Meat Lovers Stuffed Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Meat Lovers Stuffed Crust Pizza

YOUR SOLIN GENERATED RECIPE

Meat Lovers Stuffed Crust Pizza

Oven-baked pizza featuring a high-protein Greek yogurt crust stuffed with gooey mozzarella and topped with savory turkey pepperoni and lean meats.

Try 7 days free, then $12.99 / mo.

NUTRITION

461kcal
Protein
44.8g
Fat
17.8g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

0.25 cup All-purpose flour

0.33 cup Non-fat Greek yogurt

0.5 tsp Baking powder

0.25 tsp Sea salt

1 sticks Part-skim string cheese

2 tbsp Low-sodium tomato sauce

0.75 oz Shredded part-skim mozzarella cheese

1.5 oz Cooked lean ground turkey

0.5 oz Turkey pepperoni

0.5 oz Diced Canadian bacon

0.25 tsp Dried oregano

0.25 tsp Garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the flour, Greek yogurt, baking powder, and sea salt until a dough forms.

  • 3

    Knead the dough on a lightly floured surface for 2 minutes until smooth and elastic.

  • 4

    Roll the dough into a 10-inch circle on the parchment paper.

  • 5

    Place the string cheese sticks around the edge of the dough, then fold the dough over the cheese and press firmly to seal the crust.

  • 6

    Spread the tomato sauce evenly over the center, then sprinkle with garlic powder and dried oregano.

  • 7

    Top with the shredded mozzarella, cooked ground turkey, turkey pepperoni, and diced Canadian bacon.

  • 8

    Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and melted.

Meat Lovers Stuffed Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Meat Lovers Stuffed Crust Pizza

YOUR SOLIN GENERATED RECIPE

Meat Lovers Stuffed Crust Pizza

Oven-baked pizza featuring a high-protein Greek yogurt crust stuffed with gooey mozzarella and topped with savory turkey pepperoni and lean meats.

NUTRITION

461kcal
Protein
44.8g
Fat
17.8g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

0.25 cup All-purpose flour

0.33 cup Non-fat Greek yogurt

0.5 tsp Baking powder

0.25 tsp Sea salt

1 sticks Part-skim string cheese

2 tbsp Low-sodium tomato sauce

0.75 oz Shredded part-skim mozzarella cheese

1.5 oz Cooked lean ground turkey

0.5 oz Turkey pepperoni

0.5 oz Diced Canadian bacon

0.25 tsp Dried oregano

0.25 tsp Garlic powder

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the flour, Greek yogurt, baking powder, and sea salt until a dough forms.

  • 3

    Knead the dough on a lightly floured surface for 2 minutes until smooth and elastic.

  • 4

    Roll the dough into a 10-inch circle on the parchment paper.

  • 5

    Place the string cheese sticks around the edge of the dough, then fold the dough over the cheese and press firmly to seal the crust.

  • 6

    Spread the tomato sauce evenly over the center, then sprinkle with garlic powder and dried oregano.

  • 7

    Top with the shredded mozzarella, cooked ground turkey, turkey pepperoni, and diced Canadian bacon.

  • 8

    Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and melted.