YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled layers of protein-boosted Greek yogurt and vibrant mixed berries, topped with crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
15 grams Slivered Almonds
PREPARATION
Place the Greek yogurt and protein powder in a medium bowl and whisk until completely smooth and well combined.
Heat a small skillet over medium heat and add the slivered almonds, stirring constantly for 2-3 minutes until they are fragrant and golden.
Spoon half of the protein-infused yogurt mixture into the bottom of a serving glass or mason jar.
Add a layer of half of the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Finish by sprinkling the warm toasted almonds over the top for a satisfying crunch.