Name: Buffalo Chicken Baked Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Cooked shredded chicken breast; 0.4 cup Non-fat Greek yogurt; 0.25 cup Buffalo hot sauce; 0.75 oz Shredded sharp cheddar cheese; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 2 medium Celery stalks; 1 medium Red bell pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Baked Dip

Shredded chicken breast baked in a creamy, tangy buffalo yogurt sauce until bubbly and golden, served with crisp, refreshing vegetable dippers.

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NUTRITION

Protein

49.4g

Fat

13.1g

Carbs

19.1g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Cooked shredded chicken breast

0.4 cup Non-fat Greek yogurt

0.25 cup Buffalo hot sauce

0.75 oz Shredded sharp cheddar cheese

0.25 tsp Garlic powder

0.25 tsp Onion powder

2 medium Celery stalks

1 medium Red bell pepper

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a medium mixing bowl, combine the shredded chicken breast, Greek yogurt, buffalo hot sauce, garlic powder, and onion powder until well incorporated.
3
Transfer the chicken mixture into a small oven-safe baking dish and spread it out evenly.
4
Sprinkle the shredded sharp cheddar cheese over the top of the mixture.
5
Bake for 15 to 20 minutes, or until the dip is heated through and the cheese on top is melted and bubbling.
6
While the dip bakes, slice the celery stalks and red bell pepper into long, thin strips for dipping.
7
Remove the dish from the oven and serve immediately alongside the fresh vegetable dippers.