Name: Grilled Steak Salad with Apple Sauce Vinaigrette and Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 ounces Lean Top Sirloin Steak; 1 large Egg White; 2 teaspoons Hemp Seeds; 2 tablespoons Unsweetened Apple Sauce; 1 cup Zucchini; 2 cups Baby Spinach; 0.5 teaspoon Avocado Oil; 1 tablespoon Apple Cider Vinegar

Grilled Steak Salad with Apple Sauce Vinaigrette and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Apple Sauce Vinaigrette and Roasted Vegetables

Grilled sirloin and roasted zucchini served over fresh spinach with a tangy apple sauce vinaigrette and toasted hemp seeds.

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NUTRITION

Protein

50.6g

Fat

11.9g

Carbs

10.4g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Lean Top Sirloin Steak

1 large Egg White

2 teaspoons Hemp Seeds

2 tablespoons Unsweetened Apple Sauce

1 cup Zucchini

2 cups Baby Spinach

0.5 teaspoon Avocado Oil

1 tablespoon Apple Cider Vinegar

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Slice the zucchini into rounds, lightly coat with the avocado oil and a pinch of sea salt, then roast for 15 minutes until tender.
3
Season the sirloin steak with salt and pepper, then grill or sear in a hot pan until it reaches your preferred level of doneness.
4
While the steak rests, whisk together the unsweetened apple sauce, apple cider vinegar, and a pinch of black pepper to create the vinaigrette.
5
Hard boil the egg, remove the yolk, and finely chop the egg white.
6
Place the fresh baby spinach in a large bowl and top with the roasted zucchini, chopped egg white, and sliced steak.
7
Drizzle the apple sauce vinaigrette over the salad and finish with a sprinkle of toasted hemp seeds.