Chocolate Protein Mousse with Chia and Hemp Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Chia and Hemp Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Chia and Hemp Seeds

Whisked chocolate protein shake and chia seeds chilled into a thick pudding, topped with nutty hemp hearts for a satisfyingly velvety finish.

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NUTRITION

318kcal
Protein
46.5g
Fat
10.3g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

14 fluid ounces Core Power Elite Chocolate Protein Shake

1 tablespoon Shelled Hemp Seeds

1 teaspoon Dried Chia Seeds

1 teaspoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Pour the chocolate protein shake into a blender or a medium bowl.

  • 2

    Add the chia seeds and unsweetened cocoa powder.

  • 3

    Blend on high for thirty seconds to break down the chia seeds for a smoother mousse texture.

  • 4

    Transfer the mixture into a glass or ramekin and refrigerate for at least two hours to allow the mousse to set.

  • 5

    Sprinkle the hemp seeds over the top just before serving for a nutty crunch.

Chocolate Protein Mousse with Chia and Hemp Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Chia and Hemp Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Chia and Hemp Seeds

Whisked chocolate protein shake and chia seeds chilled into a thick pudding, topped with nutty hemp hearts for a satisfyingly velvety finish.

NUTRITION

318kcal
Protein
46.5g
Fat
10.3g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

14 fluid ounces Core Power Elite Chocolate Protein Shake

1 tablespoon Shelled Hemp Seeds

1 teaspoon Dried Chia Seeds

1 teaspoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Pour the chocolate protein shake into a blender or a medium bowl.

  • 2

    Add the chia seeds and unsweetened cocoa powder.

  • 3

    Blend on high for thirty seconds to break down the chia seeds for a smoother mousse texture.

  • 4

    Transfer the mixture into a glass or ramekin and refrigerate for at least two hours to allow the mousse to set.

  • 5

    Sprinkle the hemp seeds over the top just before serving for a nutty crunch.