Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 1 tablespoon Vanilla Whey Protein Powder; 1 cup Mixed Berries; 0.5 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with fresh mixed berries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

42.2g

Fat

5.4g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1 tablespoon Vanilla Whey Protein Powder

1 cup Mixed Berries

0.5 tablespoon Almond Butter

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PREPARATION

1
In a medium mixing bowl, whisk the non-fat Greek yogurt and vanilla protein powder together until the mixture is light, airy, and completely smooth.
2
If you prefer a sweeter mousse, stir in a drop of liquid monk fruit or vanilla extract at this stage.
3
Gently fold in half of the mixed berries, allowing some of their natural juices to swirl into the yogurt base.
4
Transfer the mousse into a chilled serving bowl or a glass parfait jar.
5
Top with the remaining berries and finish with a decorative drizzle of creamy almond butter.