YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whip non-fat Greek yogurt with vanilla protein and stevia, then top with a handful of fresh berries for a treat that is incredibly velvety.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Fresh Strawberries
0.33 cup Fresh Blueberries
0.5 tsp Vanilla Extract
1 tsp Monk Fruit Sweetener
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure no clumps remain.
Add the vanilla extract and monk fruit sweetener.
Use a whisk or hand mixer to beat the mixture for two minutes until it becomes light and voluminous.
Transfer the mousse to a serving bowl and refrigerate for at least thirty minutes to set.
Wash and slice the strawberries and blueberries.
Top the chilled mousse with the fresh berries just before serving.