Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whip non-fat Greek yogurt with vanilla protein and stevia, then top with a handful of fresh berries for a treat that is incredibly velvety.

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NUTRITION

290kcal
Protein
43.6g
Fat
1g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Fresh Strawberries

0.33 cup Fresh Blueberries

0.5 tsp Vanilla Extract

1 tsp Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure no clumps remain.

  • 3

    Add the vanilla extract and monk fruit sweetener.

  • 4

    Use a whisk or hand mixer to beat the mixture for two minutes until it becomes light and voluminous.

  • 5

    Transfer the mousse to a serving bowl and refrigerate for at least thirty minutes to set.

  • 6

    Wash and slice the strawberries and blueberries.

  • 7

    Top the chilled mousse with the fresh berries just before serving.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whip non-fat Greek yogurt with vanilla protein and stevia, then top with a handful of fresh berries for a treat that is incredibly velvety.

NUTRITION

290kcal
Protein
43.6g
Fat
1g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Fresh Strawberries

0.33 cup Fresh Blueberries

0.5 tsp Vanilla Extract

1 tsp Monk Fruit Sweetener

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure no clumps remain.

  • 3

    Add the vanilla extract and monk fruit sweetener.

  • 4

    Use a whisk or hand mixer to beat the mixture for two minutes until it becomes light and voluminous.

  • 5

    Transfer the mousse to a serving bowl and refrigerate for at least thirty minutes to set.

  • 6

    Wash and slice the strawberries and blueberries.

  • 7

    Top the chilled mousse with the fresh berries just before serving.