Name: Quick Lemon Herb Chicken Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken breast, cooked; 2 cup Mixed baby greens; 0.5 cup Cucumber, sliced; 0.5 cup Cherry tomatoes, halved; 0.25 whole Avocado; 1 tbsp Extra virgin olive oil; 1 tbsp Lemon juice; 1 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Quick Lemon Herb Chicken Salad

Tossed chicken breast and crisp greens drizzled with a zesty lemon-herb vinaigrette for a refreshing and vibrant midday meal.

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NUTRITION

Protein

56.8g

Fat

27.8g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken breast, cooked

2 cup Mixed baby greens

0.5 cup Cucumber, sliced

0.5 cup Cherry tomatoes, halved

0.25 whole Avocado

1 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Slice the cooked chicken breast into thin, bite-sized strips.
2
In a small glass jar or bowl, whisk together the extra virgin olive oil, fresh lemon juice, dried oregano, sea salt, and black pepper.
3
Place the mixed baby greens, sliced cucumber, and halved cherry tomatoes in a large salad bowl.
4
Top the vegetable base with the chicken strips and the sliced avocado.
5
Pour the lemon-herb dressing over the salad and toss gently until every leaf is coated and glossy.
6
Serve immediately to enjoy the crisp texture and bright citrus notes.