Name: Sweet and Tangy Sloppy Joe Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 tsp Olive oil; 0.25 cup Yellow onion; 0.25 cup Green bell pepper; 6 oz Ground turkey (93% lean); 1 clove Garlic; 0.5 cup Tomato puree; 1 tbsp Coconut aminos; 1 tsp Apple cider vinegar; 0.5 tsp Maple syrup; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika; 1 whole Whole wheat slider buns

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet and Tangy Sloppy Joe Sliders

Sautéed ground turkey simmered in a zesty, vinegary tomato sauce and served on toasted whole wheat buns for a nostalgic, savory bite.

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NUTRITION

Protein

53.0g

Fat

15.9g

Carbs

39.1g

SERVINGS

1 serving

INGREDIENTS

0.25 tsp Olive oil

0.25 cup Yellow onion

0.25 cup Green bell pepper

6 oz Ground turkey (93% lean)

1 clove Garlic

0.5 cup Tomato puree

1 tbsp Coconut aminos

1 tsp Apple cider vinegar

0.5 tsp Maple syrup

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

1 whole Whole wheat slider buns

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PREPARATION

1
Heat the olive oil in a large skillet over medium heat.
2
Add the diced onion and bell pepper, sautéing until the vegetables are soft and translucent.
3
Add the ground turkey to the skillet, breaking it into small crumbles with a spatula until fully browned.
4
Stir in the minced garlic and cook for 1 minute until fragrant.
5
Pour in the tomato puree, coconut aminos, apple cider vinegar, and maple syrup.
6
Season with sea salt, black pepper, and smoked paprika, then stir to combine.
7
Reduce the heat and let the mixture simmer for 10 minutes until the sauce has thickened into a rich glaze.
8
Lightly toast the slider buns and divide the turkey mixture evenly among them.