Lean Beef and Vegetable Pasta Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Vegetable Pasta Skillet

YOUR SOLIN GENERATED RECIPE

Lean Beef and Vegetable Pasta Skillet

Sautéed lean ground beef and chickpea penne tossed with zucchini and marinara, topped with a dusting of salty parmesan.

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NUTRITION

478kcal
Protein
46.7g
Fat
15.9g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces 93% Lean Ground Beef

1.75 ounces Chickpea Penne Pasta

1 cup sliced Zucchini

0.5 cup Marinara Sauce (No Sugar Added)

1 tablespoon grated Parmesan Cheese

1 teaspoon minced Garlic

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

  • 2

    In a large skillet over medium-high heat, brown the ground beef with the minced garlic until no longer pink.

  • 3

    Add the sliced zucchini to the skillet and sauté for 3-4 minutes until tender-crisp.

  • 4

    Drain the pasta and add it to the skillet along with the marinara sauce.

  • 5

    Toss everything together until well-coated and heated through.

  • 6

    Serve immediately topped with a sprinkle of grated parmesan cheese.

Lean Beef and Vegetable Pasta Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Vegetable Pasta Skillet

YOUR SOLIN GENERATED RECIPE

Lean Beef and Vegetable Pasta Skillet

Sautéed lean ground beef and chickpea penne tossed with zucchini and marinara, topped with a dusting of salty parmesan.

NUTRITION

478kcal
Protein
46.7g
Fat
15.9g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces 93% Lean Ground Beef

1.75 ounces Chickpea Penne Pasta

1 cup sliced Zucchini

0.5 cup Marinara Sauce (No Sugar Added)

1 tablespoon grated Parmesan Cheese

1 teaspoon minced Garlic

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

  • 2

    In a large skillet over medium-high heat, brown the ground beef with the minced garlic until no longer pink.

  • 3

    Add the sliced zucchini to the skillet and sauté for 3-4 minutes until tender-crisp.

  • 4

    Drain the pasta and add it to the skillet along with the marinara sauce.

  • 5

    Toss everything together until well-coated and heated through.

  • 6

    Serve immediately topped with a sprinkle of grated parmesan cheese.