Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Boneless skinless chicken breast; 2 small Organic corn tortillas; 0.25 whole Ripe avocado; 2 tbsp Nonfat Greek yogurt; 0.5 tbsp Extra virgin olive oil; 0.5 cup Shredded green cabbage; 1 tbsp Fresh lime juice; 0.25 tsp Ground cumin; 0.25 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Chopped fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Pan-seared chicken breast seasoned with smoky spices, tucked into warm corn tortillas and topped with a velvety avocado crema and crisp cabbage slaw.

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NUTRITION

Protein

41.3g

Fat

19.3g

Carbs

37.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Boneless skinless chicken breast

2 small Organic corn tortillas

0.25 whole Ripe avocado

2 tbsp Nonfat Greek yogurt

0.5 tbsp Extra virgin olive oil

0.5 cup Shredded green cabbage

1 tbsp Fresh lime juice

0.25 tsp Ground cumin

0.25 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Chopped fresh cilantro

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PREPARATION

1
Rub the chicken breast with ground cumin, chili powder, sea salt, and black pepper.
2
Heat the olive oil in a skillet over medium-high heat and cook the chicken for 6 minutes per side until golden and cooked through.
3
Mash the avocado with Greek yogurt and half the lime juice in a small bowl until the texture is velvety.
4
Toss the shredded cabbage with the remaining lime juice in a separate bowl.
5
Slice the cooked chicken into thin strips and warm the corn tortillas in a dry pan until soft and pliable.
6
Fill the tortillas with chicken and cabbage slaw, then drizzle with the avocado crema and garnish with fresh cilantro.