Name: BBQ Chicken Bacon Ranch Pasta Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz boneless skinless chicken thighs; 1 tsp BBQ rub; 0.25 cup cooked rotini pasta; 1 slice cooked bacon; 0.5 oz shredded Colby Jack cheese; 2 tbsp green onions; 2 tbsp Greek yogurt ranch dressing; 1 cup shredded romaine lettuce; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Bacon Ranch Pasta Salad

Grilled BBQ chicken thighs and crispy bacon tossed with rotini and sharp cheese in a creamy ranch dressing for a smoky and satisfying crunch.

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NUTRITION

Protein

49.1g

Fat

31.6g

Carbs

19.7g

SERVINGS

1 serving

INGREDIENTS

7 oz boneless skinless chicken thighs

1 tsp BBQ rub

0.25 cup cooked rotini pasta

1 slice cooked bacon

0.5 oz shredded Colby Jack cheese

2 tbsp green onions

2 tbsp Greek yogurt ranch dressing

1 cup shredded romaine lettuce

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the chicken thighs evenly with the BBQ rub, sea salt, and black pepper.
2
Grill the chicken over medium-high heat until it reaches an internal temperature of 165 degrees, then dice into bite-sized pieces.
3
Combine the diced chicken, cooked rotini pasta, and chopped bacon in a large mixing bowl.
4
Add the shredded cheese, sliced green onions, and shredded lettuce to the bowl.
5
Drizzle the ranch dressing over the salad and toss thoroughly until all ingredients are lightly and evenly coated.