YOUR SOLIN GENERATED RECIPE
Classic Chili Cheese Hot Dogs
Grill-seared grass-fed beef hot dog nestled in a toasted bun and smothered with savory, protein-packed turkey chili and melted sharp cheddar.
INGREDIENTS
0.5 whole Whole wheat hot dog bun
0.5 whole Grass-fed beef hot dog
3.5 oz Ground turkey
0.13 cup Tomato puree
0.25 oz Sharp cheddar cheese
0.13 tsp Chili powder
0.13 tsp Ground cumin
0.13 tsp Garlic powder
0.13 tsp Onion powder
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
In a small non-stick skillet over medium heat, cook the ground turkey until browned and crumbled.
Stir in the tomato puree, chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper, then simmer for 5 minutes.
While the chili simmers, grill the grass-fed beef hot dog in a separate pan or on a grill until lightly charred and heated through.
Lightly toast the whole wheat hot dog bun.
Place the hot dog in the bun, top generously with the turkey chili, and sprinkle with the sharp cheddar cheese.