Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 tsp Cumin; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Olive oil; 3 small Corn tortillas; 0.25 whole Avocado; 2 tbsp Non-fat Greek yogurt; 1 tsp Lime juice; 0.5 cup Shredded cabbage; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Sautéed chicken breast seasoned with smoky spices, tucked into warm corn tortillas and topped with a velvety avocado crema and crisp cabbage slaw.

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NUTRITION

Protein

52.2g

Fat

18.1g

Carbs

41.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 tsp Cumin

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Olive oil

3 small Corn tortillas

0.25 whole Avocado

2 tbsp Non-fat Greek yogurt

1 tsp Lime juice

0.5 cup Shredded cabbage

1 tbsp Fresh cilantro

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PREPARATION

1
Dice the chicken breast into small, uniform bite-sized pieces.
2
In a small bowl, toss the chicken with cumin, smoked paprika, sea salt, and black pepper until evenly coated.
3
Heat the olive oil in a non-stick skillet over medium-high heat. Add the chicken and sauté for 6-8 minutes until golden brown and cooked through.
4
While the chicken cooks, prepare the crema by mashing the avocado with the Greek yogurt and lime juice in a bowl until smooth and velvety.
5
Warm the corn tortillas in a separate dry pan over medium heat for 30 seconds per side until soft and pliable.
6
Assemble the tacos by dividing the cooked chicken among the tortillas, then top with shredded cabbage and a dollop of the avocado crema.
7
Garnish with fresh cilantro and serve with an extra lime wedge if desired.