YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites tossed with wilted baby spinach and lean turkey sausage, served with fresh blueberries for a savory morning meal.
INGREDIENTS
3/4 cup liquid egg whites
2 ounces turkey sausage links, sliced
2 cups fresh baby spinach
1 tablespoon avocado oil
3/4 cup fresh blueberries
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the sliced turkey sausage to the pan and sauté until golden brown and heated through.
Add the fresh baby spinach to the skillet and cook for about 1 minute until just wilted.
Lower the heat to medium and pour the liquid egg whites over the sausage and spinach mixture.
Gently stir the mixture with a spatula, folding the egg whites until they are fully set and fluffy.
Season with a pinch of sea salt and black pepper if desired.
Transfer the scramble to a plate and serve immediately alongside the fresh blueberries.