NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1.5 cup Green beans

1 tbsp Coconut aminos

1 tsp Raw honey

1 tsp Toasted sesame oil

1 tsp Sesame seeds

0.5 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

PREPARATION

• 1

  Pat the salmon fillet dry with a paper towel and season both sides with sea salt and black pepper.

• 2

  In a small bowl, whisk together the coconut aminos, raw honey, grated fresh ginger, and minced garlic to create the glaze.

• 3

  Heat the avocado oil in a medium non-stick skillet over medium-high heat.

• 4

  Place the salmon in the skillet skin-side up and sear for 4 minutes until a golden crust forms.

• 5

  Flip the salmon and pour the prepared glaze into the pan, allowing it to bubble and thicken for 3-4 minutes while spooning the sauce over the fish.

• 6

  While the salmon finishes, steam the green beans in a steamer basket for 5 minutes until they are bright green and crisp-tender.

• 7

  Transfer the steamed green beans to a bowl and toss immediately with toasted sesame oil and sesame seeds.

• 8

  Plate the salmon with the remaining thickened glaze from the pan and serve alongside the sesame green beans.