YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Velvety almond flour and vanilla protein dough folded with dark chocolate chips for a decadent, dough-like texture that satisfies every sweet craving.
INGREDIENTS
1.5 scoops Vanilla protein powder
3 tbsp Almond flour
1 tsp Almond butter
2 tbsp Unsweetened almond milk
1 tbsp Mini dark chocolate chips
0.13 tsp Sea salt
0.25 tsp Vanilla extract
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.
Add the almond butter, vanilla extract, and one tablespoon of almond milk to the dry ingredients.
Stir the mixture with a spatula, adding the second tablespoon of almond milk only if the dough is too crumbly to hold together.
Fold in the mini dark chocolate chips until evenly distributed throughout the dough.
Use your hands or a small cookie scoop to portion the dough into four even spheres.
Roll each portion between your palms until smooth and firm.
Place the bites on a plate and refrigerate for 10 minutes to set before serving.