YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent treat with a velvety finish.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
10 grams Chocolate Whey Isolate
1.5 tablespoons Almond Butter
1.5 teaspoons Unsweetened Cocoa Powder
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the cocoa powder and chocolate protein powder to ensure a smooth consistency.
Add the monk fruit sweetener and the almond butter to the bowl.
Stir vigorously with a whisk or spatula until the mixture is completely uniform and aerated.
Chill in the refrigerator for at least 15 minutes to allow the pudding to set.
Enjoy immediately while cold for the best texture.