Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent treat with a velvety finish.

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NUTRITION

302kcal
Protein
34.6g
Fat
14.3g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

10 grams Chocolate Whey Isolate

1.5 tablespoons Almond Butter

1.5 teaspoons Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Sift in the cocoa powder and chocolate protein powder to ensure a smooth consistency.

  • 3

    Add the monk fruit sweetener and the almond butter to the bowl.

  • 4

    Stir vigorously with a whisk or spatula until the mixture is completely uniform and aerated.

  • 5

    Chill in the refrigerator for at least 15 minutes to allow the pudding to set.

  • 6

    Enjoy immediately while cold for the best texture.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent treat with a velvety finish.

NUTRITION

302kcal
Protein
34.6g
Fat
14.3g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

10 grams Chocolate Whey Isolate

1.5 tablespoons Almond Butter

1.5 teaspoons Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Sift in the cocoa powder and chocolate protein powder to ensure a smooth consistency.

  • 3

    Add the monk fruit sweetener and the almond butter to the bowl.

  • 4

    Stir vigorously with a whisk or spatula until the mixture is completely uniform and aerated.

  • 5

    Chill in the refrigerator for at least 15 minutes to allow the pudding to set.

  • 6

    Enjoy immediately while cold for the best texture.