YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Pumpkin Seeds
Chilled non-fat Greek yogurt layered with fresh blueberries and raspberries, finished with a handful of crunchy pumpkin seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 ounce Raw Pumpkin Seeds
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
1 tablespoon Chia Seeds
PREPARATION
Spoon half of the yogurt into a bowl or tall glass.
Layer in half of the blueberries, raspberries, and the chia seeds.
Add the remaining yogurt on top to create a second layer.
Finish by topping with the remaining berries and the crunchy pumpkin seeds.