Name: Green Curry Chicken with Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.33 cup Jasmine rice; 3 tbsp Full-fat coconut milk; 1 tbsp Green curry paste; 0.5 tsp Coconut oil; 0.25 cup Red bell pepper; 0.25 cup Snap peas; 1 tbsp Fresh cilantro; 1 tsp Fish sauce; 0.5 tsp Coconut sugar; 1 tsp Lime juice; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Coconut Rice

Sautéed chicken and crisp vegetables simmered in a fragrant green curry and coconut milk sauce, served over fluffy jasmine rice for a creamy and vibrant meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.1g

Fat

18g

Carbs

29.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.33 cup Jasmine rice

3 tbsp Full-fat coconut milk

1 tbsp Green curry paste

0.5 tsp Coconut oil

0.25 cup Red bell pepper

0.25 cup Snap peas

1 tbsp Fresh cilantro

1 tsp Fish sauce

0.5 tsp Coconut sugar

1 tsp Lime juice

0.13 tsp Sea salt

0.13 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the coconut oil in a large skillet or wok over medium-high heat.
2
Season the diced chicken breast with sea salt and black pepper, then add to the skillet and sear until golden and cooked through.
3
Remove the chicken from the pan and set aside; add the green curry paste to the remaining oil and stir for 1 minute until fragrant.
4
Whisk in the coconut milk, fish sauce, and coconut sugar until the sauce is smooth and simmering.
5
Add the sliced red bell peppers and snap peas to the sauce, simmering for 3-4 minutes until they are tender-crisp.
6
Return the cooked chicken to the skillet and stir in the fresh lime juice to brighten the flavors.
7
Serve the green curry over the warm, cooked jasmine rice and garnish with freshly chopped cilantro.