YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Chilled protein dough mixed with creamy almond butter and dark chocolate chips for a decadent, doughy texture that satisfies every sweet craving.
INGREDIENTS
1.5 scoop Vanilla protein powder
0.5 cup Nonfat Greek yogurt
2 tbsp Almond flour
1 tbsp Creamy almond butter
1 tbsp Mini dark chocolate chips
1 tsp Vanilla extract
0.25 tsp Sea salt
1 tsp Maple syrup
PREPARATION
In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt until well incorporated.
Add the nonfat Greek yogurt, creamy almond butter, vanilla extract, and maple syrup to the dry ingredients.
Stir the mixture vigorously using a spatula until a thick, cookie-dough-like consistency forms.
Fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Use a spoon or small cookie scoop to portion the mixture into 6 equal-sized balls, rolling them between your palms.
Place the bites on a plate lined with parchment paper and refrigerate for at least 15 minutes to allow them to set.
Enjoy immediately or store in an airtight container in the refrigerator for a quick protein-packed meal.