Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh mixed berries and slivered almonds, creating a treat that is luxuriously velvety.

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NUTRITION

341kcal
Protein
42g
Fat
8g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

2 teaspoons Chia Seeds

1 tablespoon Slivered Almonds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Slowly whisk in the vanilla protein powder until the mixture is completely smooth and no clumps remain.

  • 3

    Fold in the chia seeds and allow the mixture to sit in the refrigerator for at least 10 minutes to reach a pudding-like consistency.

  • 4

    Once thickened, transfer the pudding to a chilled serving dish.

  • 5

    Top the pudding with the mixed berries and finish with a sprinkle of slivered almonds for added texture.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh mixed berries and slivered almonds, creating a treat that is luxuriously velvety.

NUTRITION

341kcal
Protein
42g
Fat
8g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

2 teaspoons Chia Seeds

1 tablespoon Slivered Almonds

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Slowly whisk in the vanilla protein powder until the mixture is completely smooth and no clumps remain.

  • 3

    Fold in the chia seeds and allow the mixture to sit in the refrigerator for at least 10 minutes to reach a pudding-like consistency.

  • 4

    Once thickened, transfer the pudding to a chilled serving dish.

  • 5

    Top the pudding with the mixed berries and finish with a sprinkle of slivered almonds for added texture.