YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh mixed berries and slivered almonds, creating a treat that is luxuriously velvety.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 teaspoons Chia Seeds
1 tablespoon Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Slowly whisk in the vanilla protein powder until the mixture is completely smooth and no clumps remain.
Fold in the chia seeds and allow the mixture to sit in the refrigerator for at least 10 minutes to reach a pudding-like consistency.
Once thickened, transfer the pudding to a chilled serving dish.
Top the pudding with the mixed berries and finish with a sprinkle of slivered almonds for added texture.