Name: Lean Beef Stir-Fry with Bell Peppers and Brown Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Top Sirloin Steak; 1/2 cup Cooked Brown Rice; 1/2 cup Red Bell Pepper; 1/2 cup Green Bell Pepper; 1/2 cup Snap Peas; 2 tbsp Coconut Aminos; 1 tsp Toasted Sesame Oil; 1 clove Garlic; 1 tsp Fresh Ginger; 1 tbsp Green Onions

Lean Beef Stir-Fry with Bell Peppers and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Brown Rice

Tender sirloin strips stir-fried with crisp bell peppers and snap peas in a ginger-garlic sauce, served over nutty brown rice with a toasted sesame finish.

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NUTRITION

Protein

46.3g

Fat

13.4g

Carbs

47.3g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Top Sirloin Steak

1/2 cup Cooked Brown Rice

1/2 cup Red Bell Pepper

1/2 cup Green Bell Pepper

1/2 cup Snap Peas

2 tbsp Coconut Aminos

1 tsp Toasted Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Green Onions

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PREPARATION

1
Slice the beef into thin, bite-sized strips against the grain to ensure tenderness.
2
Whisk together the coconut aminos, minced garlic, and grated ginger in a small bowl to create the stir-fry sauce.
3
Heat the toasted sesame oil in a large skillet or wok over medium-high heat.
4
Add the beef strips to the pan and sear until browned on all sides, then remove and set aside.
5
Toss the sliced red and green bell peppers along with the snap peas into the same pan and sauté until tender-crisp.
6
Return the beef to the pan and pour the sauce over the mixture, tossing to coat everything evenly as the sauce thickens slightly.
7
Serve the hot stir-fry over the cooked brown rice and garnish with freshly sliced green onions.