Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 2 slices Turkey bacon; 0.5 oz Sharp cheddar cheese; 0.5 cup Yellow onion; 0.5 tsp Avocado oil; 2 large Butter lettuce leaves; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Dijon mustard

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with sharp cheddar and crispy turkey bacon, nestled in buttery lettuce leaves with sweet caramelized onions.

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NUTRITION

Protein

48.3g

Fat

31.3g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 slices Turkey bacon

0.5 oz Sharp cheddar cheese

0.5 cup Yellow onion

0.5 tsp Avocado oil

2 large Butter lettuce leaves

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dijon mustard

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PREPARATION

1
Heat avocado oil in a skillet over medium-low heat and cook sliced onions until soft and golden brown, approximately 15 minutes.
2
Divide the ground beef into two 3-ounce portions and shape into thin patties, then season both sides with sea salt and black pepper.
3
Pan-fry the turkey bacon in a separate skillet until crispy and set aside.
4
Sear the beef patties in the same skillet over medium-high heat for 3 to 4 minutes per side.
5
Place the cheddar cheese on one patty during the final minute of cooking and stack the second patty on top to melt the cheese.
6
Assemble the burger by spreading Dijon mustard on a butter lettuce leaf, then layering the double patties, crispy bacon, and caramelized onions.
7
Top with the remaining lettuce leaf and serve immediately while hot.