YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh berries and toasted almond slivers for a velvety finish.
INGREDIENTS
0.66 cup Nonfat Greek Yogurt
1.5 tbsp Vanilla Whey Protein
1.5 cups Mixed Berries
1 tbsp Slivered Almonds
1 tsp Chia Seeds
1 tbsp Honey
PREPARATION
Combine the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the mixture vigorously for two minutes until it becomes light and attains a mousse-like consistency.
Gently fold in the chia seeds to add a subtle crunch.
Transfer the mousse to a serving glass and layer the mixed berries on top.
Finish by sprinkling with slivered almonds and a light drizzle of honey for a velvety treat.