YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Layered non-fat Greek yogurt whisked with vanilla protein and topped with fresh berries and nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
2 tablespoons Hemp Hearts
0.25 teaspoon Ground Cinnamon
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
Stir in the ground cinnamon to add a hint of warm spice.
In a serving glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Add half of the mixed berries on top of the yogurt layer.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Finish by sprinkling the hemp hearts over the top for a boost of healthy fats and a nutty crunch.
Serve immediately or chill for 15 minutes to let the flavors meld.