YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with vibrant mixed berries, then finished with a crunch of toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and silky.
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.
In a glass or jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of fresh mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with hemp hearts and sliced almonds for a satisfying crunch.
Serve immediately or chill for 30 minutes to let the flavors meld.